Chilly & Powder
Chilly is known as “Mirchi” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We have Chilly with Stem, Chilly Stem less, and Byadgi Chilly.
India having world’s most hottest chili (naga jolokia 10, 55,000 S.H.U) and lowest hotness chili (bell pepper 0 to 10 S.H.U). We purchase chili all around the India and storage it at optimum temperature for its long life ,to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker's hand. We are interested in maintaining quality and it's hygiene with national and international standard to cop up with national and international demand. Today we continually strive for customer satisfaction and it's various demand.
Specifications of Chilly:
| Parameters | Value |
| Product Name | Chilly |
| Origin | India |
| Type | With Stem / Stemless |
| Moisture | 11.5 % Max |
| Salmonella | Absent / 25Gms |
Container of Chilly:
| Type Of Container | Quantity | |
| 20′Fcl |
|
CHILLY POWDER
Specification of Chilly Powder:
| A) Product introduction: | |
| Product name | Red chilly |
| Stem | With or Without |
| Heat | 8,000-100,000 SHU |
| Length | 5-13cms |
| Packing | 3kgs, 5kgs, 10kgs and 25kgs in PP/Jute/Cartoon box |
| Crop | New crop |
| Grade | A,B,C |
| Shipment | Within 10days after signing in the sale contract |
| Origin | India |
| Variety | Teja, Baydgi, and Endo-5 |
| Quality | The best |
The countries which are importing from India are:
United States
Vietnam
Malaysia
Sri Lanka
Indonesia
Mexico
China
United Kingdom
United Arab Emirates